ProSure Steamed Egg with Honshimeiji Mushrooms & Spring Onions


Serves 2


  • 270ml ProSure(liquid, vanilla flavour)
  • 110g egg
  • 25g Honshimeiji mushrooms
  • 2g spring onion
  • a pinch of sea salt


  1. Thinly slice spring onion.


  1. In a large bowl, beat eggs, ProSure and salt together.
  2. Pour into desire mould or bowls. Cover with cling wrap and steam for 15 minutes.
  3. Blanch mushrooms and arrange them on top of the steamedegg. Garnish with spring onion and serve.

Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo
Publisher: Seashore