- 270ml ProSure(liquid, vanilla flavour)
- 110g egg
- 25g Honshimeiji mushrooms
- 2g spring onion
- a pinch of sea salt
- Thinly slice spring onion.
- In a large bowl, beat eggs, ProSure and salt together.
- Pour into desire mould or bowls. Cover with cling wrap and steam for 15 minutes.
- Blanch mushrooms and arrange them on top of the steamedegg. Garnish with spring onion and serve.
Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo