ProSure Eggless Chocolate Mousse


Serves 4


  • 100g Bitter sweet chocolate
  • 30g Sugar
  • 50g Fresh cream
  • 150ml ProSure (liquid, vanilla flavor)
  • 100ml Whipping fresh cream

Garnish (Optional)

  • Some Fresh mint leaves
  • Some Fresh raspberries
  • Some Chocolate shavings


  1. Chop chocolate.
  2. Chill whipping fresh cream.
  3. Rinse mint leaves and raspberries with filtered water, drain and set aside.


  1. Whisk whipping fresh cream to soft peak and keep aside.
  2. Meanwhile boil fresh cream and sugar. Stir it into the chopped chocolate slowly to form a liquid paste.
  3. Fold in whipped cream, followed by ProSure. Transfer into decorative glasses. Set in the chiller overnight.
  4. Decorate with chocolate shavings, raspberries and mint leaves before serving.


  1. You can replace chocolate with flavors you prefer such as coffee or green tea.

Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo
Publisher: Seashore