Breast milk is best for your baby

Breast milk is best for babies. The World Health Organisation (WHO) and Health Promotion Board (HPB) recommend exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. At around six months of age (but not before 4 months), infants should receive nutritionally adequate and age-appropriate complementary foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.

Abbott Singapore fully recognises breast milk’s primacy, value and superiority and supports exclusive breastfeeding as recommended by the WHO.

The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. The HPB recommends that infants start on age-appropriate complementary foods at around 6 months, whilst continuing breastfeeding for up to 2 years or beyond to meet their evolving nutritional requirements. If no longer breastfeeding, toddlers can switch to full cream milk after 12 months. This should be complemented by a good variety of solid foods from the four main food groups (fruits, vegetables, grains, meat and alternatives). For more information on the nutritional requirements of infants and young children, please visit



Pumpkin Chocolate Chip Muffins


Total Time: 33 minutes

Prep Time: 15 minutes

Bake Time: 18 minutes

Makes: 12 muffins


  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. ground cinnamon
  • ½ cup 1% low fat or fat free milk
  • 1/3 cup PediaSure Powder
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • 3/4 cup canned pumpkin puree
  • ½ cup mini semi-sweet or milk chocolate chips
  • Confectioners’ sugar (optional)


  1. Preheat oven to 175°C. Line a 12-cup muffin tin with paper liners, or generously grease the cups. Set aside.
  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk together milk and PediaSure Powder until well-blended.
  3. Add oil, sugar, egg, and pumpkin puree and mix until blended.
  4. Add pumpkin mixture to flour mixture and mix until just moistened.
  5. Fold in chocolate chips. Spoon batter into muffin cups, about 2/3 full.
  6. Bake 15 to 18 minutes, or until a wooden toothpick inserted into center comes out clean.
  7. Cool and dust muffins with confectioners’ sugar if using.
  8. Store muffins in an airtight container for one day, or place each muffin in an individual re-sealable plastic bag and freeze.

Kid-Friendly Steps:

Whisking dry ingredients together

Folding in chocolate chips