Breast milk is best for your baby

Breast milk is best for babies. The World Health Organisation (WHO) and Health Promotion Board (HPB) recommend exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. At around six months of age (but not before 4 months), infants should receive nutritionally adequate and age-appropriate complementary foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.

Abbott Singapore fully recognises breast milk’s primacy, value and superiority and supports exclusive breastfeeding as recommended by the WHO.

The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. The HPB recommends that infants start on age-appropriate complementary foods at around 6 months, whilst continuing breastfeeding for up to 2 years or beyond to meet their evolving nutritional requirements. If no longer breastfeeding, toddlers can switch to full cream milk after 12 months. This should be complemented by a good variety of solid foods from the four main food groups (fruits, vegetables, grains, meat and alternatives). For more information on the nutritional requirements of infants and young children, please visit www.healthhub.sg/earlynutrition.

OK 

PEDIASURE

PediaSure Pancakes

pediasurepancakes

Delicious golden brown pancakes with the goodness of PediaSure Complete.

(Makes 16 pancakes - 8 servings.)

Ingredients

  • 8 scoops of PediaSure Powder
  • 300ml cold water
  • 2 cups all purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 100g butter
  • 2 large eggs

Method

  1. In a mixing bowl, stir together the flour, baking powder, salt and PediaSure Complete powder.
  2. Make a well in the centre and pour in the water, eggs, and melted butter and mix until smooth to form the batter
  3. Pour about ¼ cup of batter onto a hot, lightly greased frying pan.
  4. Flip to cook the second side when pancake has a bubbly surface and slightly dry edges.
  5. Cook until pancakes are golden brown.