Total Time: 4 hours 20 mins
Prep Time: 20 minutes
Refrigeration Time: 4 hours
Makes: 12 servings
- 1 bottle/1 cup PediaSure (vanilla)
- 1 package cream cheese, softened
- 1/2 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp. vanilla extract
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. non-salted butter, melted
- 2 cups fresh berries or cherries for topping
- Line a t12-count muffin ray with paper liners.
- In a bowl, mix together graham cracker crumbs and butter until combined.
- Scoop a heaping tablespoon into the bottom of each muffin liner, using the back of the tablespoon to press down into cup to form the crust. Set aside.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and the PediaSure until smooth. Stir in lemon juice and vanilla.
- Pour the cheese mixture into muffin liners over the crust, dividing evenly.
- Refrigerate 4 hours or until set. Top with fresh berries before serving.
Tips: For a lower fat option, substitute the sweetened condensed milk and cream cheese for the light versions
Short on time? You can make this cheesecake in a 9-inch prepared graham cracker pie crust