Nepro HP Mushroom Soup



  • 1 pack (220ml) vanilla Nepro HP
  • 1½ cups homemade chicken stock
  • 300g fresh mushrooms
  • 1 tablespoon butter
  • Salt and black pepper to taste


  1. Bring stock to boil in a pot. Add mushrooms and butter. Cook for about 10 minutes then removes a few mushrooms for garnish.
  2. Use a hand-held blender and blend all ingredients in the pot until smooth. Add vanilla Nepro HP and stir well.
  3. Portion into bowls, garnish with mushrooms and serve immediately.

(4 servings)

Approximate Nutritional Value Per Serving

  • 175 kcal
  • 9g Protein
  • 14g Carbohydrate
  • 10g Fat
  • 194mg Sodium
  • 392mg Potassium
  • 63mg Calcium
  • 128mg Phosphorus