- 1 pack (220ml) vanilla Nepro HP
- 1½ cups homemade chicken stock
- 300g fresh mushrooms
- 1 tablespoon butter
- Salt and black pepper to taste
- Bring stock to boil in a pot. Add mushrooms and butter. Cook for about 10 minutes then removes a few mushrooms for garnish.
- Use a hand-held blender and blend all ingredients in the pot until smooth. Add vanilla Nepro HP and stir well.
- Portion into bowls, garnish with mushrooms and serve immediately.
Approximate Nutritional Value Per Serving
- 175 kcal
- 9g Protein
- 14g Carbohydrate
- 10g Fat
- 194mg Sodium
- 392mg Potassium
- 63mg Calcium
- 128mg Phosphorus