Breast milk is best for your baby

Breast milk is best for babies. The World Health Organisation (WHO) and Health Promotion Board (HPB) recommend exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. At around six months of age (but not before 4 months), infants should receive nutritionally adequate and age-appropriate complementary foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.

Abbott Singapore fully recognises breast milk’s primacy, value and superiority and supports exclusive breastfeeding as recommended by the WHO.

The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. The HPB recommends that infants start on age-appropriate complementary foods at around 6 months, whilst continuing breastfeeding for up to 2 years or beyond to meet their evolving nutritional requirements. If no longer breastfeeding, toddlers can switch to full cream milk after 12 months. This should be complemented by a good variety of solid foods from the four main food groups (fruits, vegetables, grains, meat and alternatives). For more information on the nutritional requirements of infants and young children, please visit



Steamed Isomil Rice Cake



12 rice cakes

Preparation Time:

75 minutes

Steaming Time:

30 – 45 minutes


  • 1 cup plain rice flour
  • ¼ cup Isomil
  • 2 tablespoon sugar
  • ½ teaspoon dry yeast
  • ½ teaspoon soda bicarbonate
  • 125ml water
  • 28g raisins
  • Food coloring as desired
  • Food flavoring as desired


  1. Mix together the rice flour with Isomil, sugar, yeast and soda bicarbonate.
  2. Add water and mix well to form a batter.
  3. Leave mixture to rise for 1 hour.
  4. Add in the raisins.
  5. Set a steamer to boil.
  6. Pour the mixture into 12 mini paper cups.
  7. Steam for 30 to 45 minutes until a skewer inserted into the rice cakes comes out clean.
  8. Remove the rice cakes from the steamer and allow them to cool before serving.