Breast milk is best for your baby

Breast milk is best for babies. The World Health Organisation (WHO) and Health Promotion Board (HPB) recommend exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. At around six months of age (but not before 4 months), infants should receive nutritionally adequate and age-appropriate complementary foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.

Abbott Singapore fully recognises breast milk’s primacy, value and superiority and supports exclusive breastfeeding as recommended by the WHO.

The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. The HPB recommends that infants start on age-appropriate complementary foods at around 6 months, whilst continuing breastfeeding for up to 2 years or beyond to meet their evolving nutritional requirements. If no longer breastfeeding, toddlers can switch to full cream milk after 12 months. This should be complemented by a good variety of solid foods from the four main food groups (fruits, vegetables, grains, meat and alternatives). For more information on the nutritional requirements of infants and young children, please visit



Isomil Honey Cranberry Scones



12 medium or 20 mini-sized scones

Preparation Time:

20 minutes

Steaming Time:

15 – 20 minutes


  • 2 cups self-rising flour
  • 1 teaspoon mixed spice
  • 2 tablespoons sugar
  • 90g margarine (dairy-free)
  • 3 scoops Isomil
  • 50ml water
  • 2 tablespoons honey
  • 2 tablespoons dried cranberries


  1. Preheat the oven to 200° C.
  2. Line and lightly grease a baking tray.
  3. Sieve together the flour and spice.
  4. Mix in the sugar.
  5. Rub in the margarine until it resembles bread crumbs.
  6. Mix together Isomil with water.
  7. Add in honey and the prepared Isomil and mix to form a soft dough.
  8. Add in cranberries.
  9. Turn out the dough onto a lightly floured board. Knead dough until smooth.
  10. Lightly roll out the dough to about a thickness of 2cm.
  11. Cut out 12 scones.
  12. Place them on the lightly greased baking tray.
  13. Bake the scones on a low rack for 15 to 20 minutes until they turn golden brown.