Steam egg made using Isomil for a hearty lunch.
- 3 scoops Isomil powder
- 180ml of cold previously boiled water
- 1 egg (Use only the egg yolk if your child is allergic to egg white)
- Add 3 scoops of Isomil powder to 180ml of cold previously boiled water a small ceramic bowl. Mix till powder dissolves.
- Gently stir in an egg. Sprinkle some sugar on top.
- Steam it over low heat or place it over a tray of water and bake it on high heat, till the content is firm.
Contributed by Mdm Evelyn Chin