Try out our delicious Easy Cake with Soy Milk recipe, suitable for children sensitive to cow's milk, made from Isomil follow-on powder!

(Makes 16 slices)

Ingredients

• ½ cup butter^*
• 1½ cup sugar
• 2 eggs
• 2 cups plain cake flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup soy milk^**
• 1 tsp vanilla essence

Method

1. Sift flour with baking powder and salt.
2. Cream butter and sugar together until light.
3. Add eggs one by one and beat well.
4. Add flour, a spoon at a time, to the creamed butter and sugar mixture and fold gently.
5. Add milk and essence; continue to fold until well mixed.
6. Pour into a prepared baking tin and bake in a pre-heated oven at 350°F for 25 – 30 minutes or until a skewer inserted to the centre of the cake comes out clean.

^* Note: For children allergic to cow's milk protein replace butter with margarine
^**Use reconstituted Isomil follow-on