Glucerna Triple Care Green Tea Popsicle



  1. 5 scoops (52g) Glucerna powder
  2. 200ml boiled, cooled water
  3. 2 tablespoons (3g) alternate sweetener
  4. teaspoon (0.7g) green tea powder*


  1. In a mixing bowl, add water, Glucerna powder and alternate sweetener. Mix well to dissolve the powder.
  2. Add green tea powder and blend well using a food processor or hand blender.
  3. Allow liquid to settle. Chill in refrigerator till bubbles subside.
  4. Pour into ice lolly moulds and freeze.
  5. Remove from freezer, dip in a bath of warm water to unmould and serve immediately.

*Bakeable green tea powder