Ingredients

1. 5 scoops (45g) Glucerna powder
2. 200ml boiled, cooled water
3. 2 tablespoons (3g) alternate sweetener
4. teaspoon (0.7g) green tea powder*

Method

1. In a mixing bowl, add water, Glucerna powder and alternate sweetener. Mix well to dissolve the powder.
2. Add green tea powder and blend well using a food processor or hand blender.
3. Allow liquid to settle. Chill in refrigerator till bubbles subside.
4. Pour into ice lolly moulds and freeze.
5. Remove from freezer, dip in a bath of warm water to unmould and serve immediately.

^*Bakeable green tea powder