Glucerna Triple Care Green Tea Ice Cream



  • 5 scoops (52g) Glucerna powder
  • 2 tablespoon (3g) artificial sweetener (optional)
  • 200mL boiled, and cooled water
  • ¼ tsp (0.7g) green tea powder


  1. In a mixing bowl, add water, Glucerna powder and artificial sweetener. Mix well to dissolve the powder.
  2. Add green tea powder and blend well with using a food processor or hand blender
  3. Allow liquid to settle, chill in refrigerator until bubbles subside
  4. Pour into ice lolly moulds and freeze
  5. Once frozen, green tea ice cream are ready to serve