Glucerna Triple Care Cappuccino



  • 5 scoops (52g) Glucerna powder
  • 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
  • 200ml hot water*


  1. Place Glucerna powder in a coffee mug or glass
  2. In a separate container or cup, dissolve coffee in hot water
  3. Slowly add hot coffee mixture to cup containing Glucerna powder, stirring thoroughly with each addition

*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and add 150mL cold water before adding to Glucerna powder