Ingredients
- 6 scoops (52g) Glucerna powder
- 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
- 200ml hot water*
Method
- Place Glucerna powder in a coffee mug or glass
- In a separate container or cup, dissolve coffee in hot water
- Slowly add hot coffee mixture to cup containing Glucerna powder, stirring thoroughly with each addition
*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and add 150mL cold water before adding to Glucerna powder
