Ingredients

• 300g tiger prawn - cooked and halved
• 2 green apples – cubed
• 1 stalk celery – cubed
• ½ white onion – chopped
• 1 tablespoon Japanese baby mayonnaise
• ½ lemon juice
• 2 tablespoon Ensure Life Vanilla Powder (diluted with a little water)
• 1 cos lettuce - cut into pieces
• salt and pepper to taste

Garnish

• 6 cherry tomatoes
• 18 pieces semi dried tomato
• 18 pieces stuffed olives
• 50g walnut

Method

1. Mix prawn, apples, celery and onion in a bowl
2. In another bowl, mix mayonnaise with lemon juice, Ensure Life powder, season to taste
3. Pour dressing into salad bowl and toss well
4. Arrange cos lettuce on the bottom of anice salad bowl and pour prepared prawn salad over
5. Garnish with walnuts, tomatoes and olives

(6 servings.)