Ingredients
- 300g tiger prawn - cooked and halved
- 2 green apples – cubed
- 1 stalk celery – cubed
- ½ white onion – chopped
- 1 tablespoon Japanese baby mayonnaise
- ½ lemon juice
- 2 tablespoon Ensure Life Vanilla Powder (diluted with a little water)
- 1 cos lettuce - cut into pieces
- salt and pepper to taste
Garnish
- 6 cherry tomatoes
- 18 pieces semi dried tomato
- 18 pieces stuffed olives
- 50g walnut
Method
- Mix prawn, apples, celery and onion in a bowl
- In another bowl, mix mayonnaise with lemon juice, Ensure Life powder, season to taste
- Pour dressing into salad bowl and toss well
- Arrange cos lettuce on the bottom of anice salad bowl and pour prepared prawn salad over
- Garnish with walnuts, tomatoes and olives
(6 servings.)
