Ingredients
- 200g button mushroom
- 100g shitake mushroom
- 80g oyster mushroom
- 50g unsalted butter or soft margarine
- a dash of white truffle oil
- 100g Ensure Life Vanilla Powder (mix with 80mL of water to dilute)
- 1.5 liters water
- salt and pepper to taste
Method
- Slice all the mushroom into thin strips
- Bring water to a boil and add mushrooms and butter
- Once boiled, remove from fire and add Ensure Life powder, mix well
- Using a hand blender, blend mixture into a smooth soup consistency
(6 servings.)
