Burbur Chacha

SERVES: 4
INGREDIENTS:

• 1 yellow sweet potato (120g), peeled and cut into half inch cubes
• 1 purple sweet potato (120g), peeled and cut into half inch cubes
• ½ cup of yam (80g), cut into half inch cubes
• 6 cups water
• ¾ cup coconut milk
• ¹⁄3 cup sago
• 2 tbsp sugar
• 4–6 pandan leaves, washed and knotted together
• 1 pack (200ml) oral nutrition supplement,vanilla flavour

PREPARATION:

1. Place sweet potatoes and yam on a single layer in a steamer for about 6–8 minutes until just cooked through.
2. Add water into a large pot along with knotted pandan leaves and bring to a boil. Once boiling, lower heat and simmer for a further 20 minutes.
3. Add sweet potatoes and yam into water and bring to a boil. Add the sago and simmer till the sago starts to turn translucent (about 5 minutes).
4. Add coconut milk and oral nutrition supplement and serve warm.