Baby Recipes
Isomil® Chewy Cookies
Makes:
12 cookies
Preparation Time:
12 minutes
Baking Time:
15 minutes per baking tray
Ingredients
- 2 scoops Isomil®
- ¾ cup icing sugar
- 2 tablespoons cocoa powder
- 5 tablespoons self-rising flour
- 2 egg white
- 60g almonds, chopped
Method
- Preheat the oven to 200° C.
- Line and lightly grease baking trays.
- Sift together the Isomil®, icing sugar, cocoa powder and self-rising flour.
- Whip the egg whites in a bowl with a hand-held blender or an electric mixer on medium speed until stiff, then fold in the mixture until it is well mixed.
- Fold in the chopped almonds.
- Place about 20 rounded tablespoonful of cookie dough onto the lightly greased baking sheet, 5 cm apart from each other.
- Bake each tray of cookies for about 15 minutes or until cookies are lightly brown and firm.
- Remove cookies from the tray and cool on a cookie rack or paper towels.
- When cooled, store cookies in an airtight container.
Note: Recipe contains egg.
Isomil® Oatmeal Cookies
Makes:
20 cookies
Preparation Time:
20 minutes
Baking Time:
12 minutes
Ingredients
- 1½ scoops Isomil®
- ⅓ cup hot water
- 84g margarine (dairy-free)
- 68g brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 cup vanilla essence
- 63g self-rising flour
- ¼ teaspoon baking soda
- ¼ teaspoon cinnamon
- 83g raisins
- 60g almonds, chopped
Method
- Lightly grease cookie sheets.
- Mix together Isomil® and hot water.
- Mix together the prepared Isomil®, margarine, brown sugar, egg and vanilla essence in a bowl with an electric mixer on high speed until blended.
- Mix together the rolled oats, self-rising flour, baking soda and cinnamon and add to mixture. Mix on low speed until blended. Stir in the raisins and almonds.
- Place rounded tablespoonful of cookie dough onto the lightly greased cookie sheet, 2 inches apart from each other.
- Bake cookies at 180° C for 12 minutes, or until lightly browned.
- Remove cookies and cool them on a cookie rack or paper towels.
- When cooled, store cookies in an airtight container.
Note: Recipe contains egg.
