ensure nutrivigor
ensure nutrivigor

Between ages 40 and 70 years, muscle mass decreases by about 8% per decade; beyond 70 years, the rate of loss increases to about 15% per decade.1, 2
Complete and balanced nutrition along with regular exercise is essential for your active lifestyle.
Ensure NutriVigor is specifically designed to provide complete and balanced nutrition and includes key ingredients such as Acti-HMB* and protein to help with muscle tissue building and growth.
Available in :
- 850g
ENSURE NUTRIVIGOR
Between ages 40 and 70 years, muscle mass decreases by about 8% per decade; beyond 70 years, the rate of loss increases to about 15% per decade.1, 2
Complete and balanced nutrition along with regular exercise is essential for your active lifestyle.
Ensure NutriVigor is specifically designed to provide complete and balanced nutrition and includes key ingredients such as Acti-HMB* and protein to help with muscle tissue building and growth.
- PRODUCT INFORMATION
- NUTRITIONAL INFO
- PREPARATION
PRODUCT INFORMATION



Enhanced with Acti-HMB* and contains 9g protein to help with muscle tissue building and growth.



28 Essential Vitamins & Minerals
- High in Vitamin D to improve bone strength and maintain normal muscle and immune functions
- Calcium & phosphorus for strong bones
- Vitamins B1, B2, B3 & B6 for energy release
- Vitamins B12 & C to help reduce tiredness and fatigue
- Antioxidants (ß-carotene, Vitamins C, E, zinc & selenium) help to protect cells in the body

Omega-3 and monounsaturated fatty acids. Low in saturated fat. Cholesterol and trans fat free.

FOS and Inulin
- Promote the growth of good bacteria and help maintain a healthy digestive system
Lactose free & Gluten free
*CaHMB is a metabolite of the amino acid leucine
NUTRITIONAL INFO
Nutrient | Unit | Powder Per 100g | "Standard Dilution* Per 100ml" |
---|---|---|---|
Energy | kcal | 434 | 100 |
Protein | g | 16 | 4 |
Fat | g | 14 | 3 |
Saturated fat | g | 1.63 | 0.38 |
Monounsaturated fatty acids | g | 7.86 | 1.81 |
Linolenic acid (omega 3) | g | 3.56 | 0.82 |
Alpha Linolenic acid (omega-3) | g | 0.494 | 0.114 |
Trans fatty acids | g | 0.03 | 0.01 |
Cholesterol | g | 0.005 | 0.001 |
Carbohydrate | g | 57 | 13 |
Lactose | g | 0.2 | 0.05 |
FOS/inulin | g | 3.12 | 0.72 |
Water | g | 73.29 | 161 |
HMB (CaHMB) | g | 2.24 (2.80) | 0.52 (0.65) |
VITAMINS | |||
Vitamin A (palmitate) | IU | 1525 | 351 |
Vitamin A (beta carotene) | IU | 203 | 47 |
Vitamin D3 | IU | 320 | 74 |
Vitamin E | IU | 12.2 | 2.8 |
Vitamin K1 | mcg | 26.6 | 6.1 |
Vitamin C | mg | 55 | 12.7 |
Vitamin B1 | mg | 0.81 | 0.19 |
Vitamin B2 | mg | 0.82 | 0.19 |
Vitamin B6 | mg | 1.02 | 0.24 |
Vitamin B12 | mcg | 1.45 | 0.33 |
Niacin | mg NE | 5.56 | 1.28 |
Folic acid | mcg | 130 | 30 |
Biotin | mg | 18.2 | 4.2 |
Pantothenic acid | mg | 4.25 | 0.98 |
Choline | mg | 139 | 32 |
MINERALS | |||
Sodium | mg | 365 | 84 |
Potassium | mg | 953 | 220 |
Chloride | mg | 520 | 120 |
Calcium | mg | 550 | 127 |
Phosphorus | mg | 239 | 55 |
Magnesium | mg | 83 | 19.1 |
Iron | mg | 3.23 | 0.74 |
Zinc | mg | 5.3 | 1.22 |
Manganese | mg | 1.42 | 0.33 |
Copper | mcg | 290 | 67 |
Iodine | mcg | 65 | 15 |
Selenium | mcg | 22 | 5.1 |
Chromium | mcg | 23.4 | 5.4 |
Molybdenum | mcg | 42.5 | 9.8 |
* Standard dilution prepared by mixing 6 scoops (approximately 53.5g) of powder with 195ml of water
PREPARATION


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1. Flakoll P. et al. Nutrition. 2004.
2. Grimby G, Saltin B. Clin Physiol. 1983
ENS390817