Breast milk is best for your baby

Breast milk is best for babies. The World Health Organisation (WHO) and Health Promotion Board (HPB) recommend exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. At around six months of age (but not before 4 months), infants should receive nutritionally adequate and age-appropriate complementary foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.

Abbott Singapore fully recognises breast milk’s primacy, value and superiority and supports exclusive breastfeeding as recommended by the WHO.

The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. The HPB recommends that infants start on age-appropriate complementary foods at around 6 months, whilst continuing breastfeeding for up to 2 years or beyond to meet their evolving nutritional requirements. If no longer breastfeeding, toddlers can switch to full cream milk after 12 months. This should be complemented by a good variety of solid foods from the four main food groups (fruits, vegetables, grains, meat and alternatives). For more information on the nutritional requirements of infants and young children, please visit



Fun ways to help kids love eating fruits and vegetables

Get your child started on healthy eating habits from a young age, by encouraging them to love their fruits and greens.

Some kids take to fruit and vegetables like ducks to water. Many others may find eating fruit and vegetables a chore. Not to worry: A more holistic approach can help make healthy food more of a friend than a foe to your children. Here’s how to help your children to learn to love the fruits and vegetables on their plates.

  1. Start from a young age

    After six months, your child would have progressed from just sucking to now being able to swallow. This is the time to start introducing fruits and vegetables to your baby’s diet.

    You can cook, puree and mash soft vegetables and fruits to achieve a texture that your child's eating ability can handle.

    Start with one new vegetable or fruit at a time. Wait three days before you add another ingredient to your child's diet so that you can pick up any that may cause a reaction in your child.

    After seven months, your child should be open to more variety, more texture and more flavours. Hold off the bitter and pungent vegetables for now, as babies are still sensitive to strong flavours at this age.

    When your child is nine months-old, your little one should learn to chew and bite on fruits and vegetables. Swap the purees for more solid foods gradually, while supervising your child’s mealtimes to ensure the safety of your baby.

  2. Teach about the food on their plates

    When children become familiar with the fruits and vegetables on their plates, they’re more likely to eat them and not fear them.

    As you feed your children these healthy produce, tell them the names of each food. Take your little one to the supermarket, point out the beautifully coloured fruits and vegetables and read out the names.

    For a fun twist, link each fruit or vegetable to stories and characters that your child is familiar with. The spinach-loving Popeye the sailor and the characters from Bananas in Pyjamas are good examples.

    Fruit and vegetables can also offer many textures for kids to explore. Create opportunities for your child to touch these healthy foods.

    You can cut up the fruit or peel its skin, then allow your kid to touch, hold and squeeze each fruit before eating them. Speak out the words and your child will soon experience what you mean when you say soft, hard, prickly, smooth, mushy and more.

  3. Play and learn with fruits and vegetables

    Your child can learn maths with fruits and vegetables. Allow your child to count the fruit as you buy them at the supermarket. You can also teach fractions to your child as you cut up an apple into halves, quarters and more minute sections.

    Another tip: Weigh fruits at home or in the supermarket to help your kid learn the concept of weight. Extract juice out of a fruit and measure the liquid in a calibrated jug to teach volume to your kids.

    Your child can use these healthy foods in art and craft projects too. Cross sections of fruit and vegetables make delightful shapes. Cut up the produce in interesting sections and allow your kids to dip these foods in paint and create masterpieces on canvas.

    Some fruit juices make great 'mystery' ink for older kids. Let your child write with orange juice and after it dries and disappears, warm up the paper gently to allow the letter to reappear. Fruit and vegetables juices also make up many magnificent natural pigments that can be used as paints.

    Take time to visit the farms in Singapore with your child. This back-to-nature experience can help children understand how farm produce is prepared and handled, before it reaches their plates.

    Allow your child to 'garden' a little piece of land with you. This could be a small section of the garden or a pot on the balcony. Plant and water the seeds together and care for the plants as they grow. Start with quick-growing varieties such as tomatoes and beans.

    Older children can help in the kitchen and learn cooking with child-proof cutlery. Kids feel tremendous ownership to things they have made. Allow age-appropriate participation, don’t mind the mess and do supervise for safety. Use this chance to get them to eat the produce as well.

    All this exposure to vegetables and fruits will help them eat up these healthy foods, with no fuss. Bon appetite!