ensure nutrivigor

ensure nutrivigor

Ensure-NutriVigor-850g.jpg

Between ages 40 and 70 years, muscle mass decreases by about 8% per decade; beyond 70 years, the rate of loss increases to about 15% per decade.1, 2
Complete and balanced nutrition along with regular exercise is essential for your active lifestyle.

Ensure NutriVigor is specifically designed to provide complete and balanced nutrition and includes key ingredients such as Acti-HMB* and protein to help with muscle tissue building and growth.

Available in :

  • Travel Packs
  • 850g
ENSURE NUTRIVIGOR

Between ages 40 and 70 years, muscle mass decreases by about 8% per decade; beyond 70 years, the rate of loss increases to about 15% per decade.1, 2
Complete and balanced nutrition along with regular exercise is essential for your active lifestyle.

Ensure NutriVigor is specifically designed to provide complete and balanced nutrition and includes key ingredients such as Acti-HMB* and protein to help with muscle tissue building and growth.

  • PRODUCT INFORMATION
  • NUTRITIONAL INFO
  • PREPARATION

PRODUCT INFORMATION

build-and-strength-image
ACTI HMBProtein

Enhanced with Acti-HMB* and contains 9g protein to help with muscle tissue building and growth.

28 Vitamins & MineralHigh in Vitamin DCalcium

28 Essential Vitamins & Minerals

  • High in Vitamin D to improve bone strength and maintain normal muscle and immune functions
  • Calcium & phosphorus for strong bones
  • Vitamins B1, B2, B3 & B6 for energy release
  • Vitamins B12 & C to help reduce tiredness and fatigue
  • Antioxidants (ß-carotene, Vitamins C, E, zinc & selenium) help to protect cells in the body
Omega 3

Omega-3 and monounsaturated fatty acids. Low in saturated fat. Cholesterol and trans fat free.

FOS and Insulin

FOS and Inulin

  • Promote the growth of good bacteria and help maintain a healthy digestive system

Lactose free & Gluten free

*CaHMB is a metabolite of the amino acid leucine

NUTRITIONAL INFO

nutritional chart

PREPARATION

preparation
ensure range

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REFERENCES

1. Flakoll P. et al. Nutrition. 2004.

2. Grimby G, Saltin B. Clin Physiol. 1983

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